yogurt cake

after taking some time to explore new ingredients & thinking of ways to integrate them into new recipes, I’ve made my return to the kitchen. I decided to start the change of the season with a classic recipe of my mom‘s & a personal favorite: yogurt cake.

Recipe

ingredients:

3 eggs

1 cup sugar

1 cup melted butter

1 cup plain yogurt

1 vanilla pod

2 1/3 cups flour

1 ts baking powder

1 tbsp powdered sugar

procedure:

1. in a big bowl whisk sugar & eggs together

2. add melted butter, yogurt, & vanilla pod seeds to the sugar & eggs

3. stir in flour gently by hand until everything is well combined

4. spread dough onto a baking tray & even it out

5. bake in the oven at 200 C / 400 F for 25-30 minutes

6. take cake out of the oven & let it cool for 30 minutes

7. cut cake into small rectangular pieces & sprinkle them with powdered sugar

8. iss / mange / enjoy!

optional: serve with berry compot & vanilla ice cream