a light and summery dessert which pleasures all your strawberry and cake craivings.
Recipe
ingredients:
4 eggs, separate egg whites
1 cup sugar
2 tbsp water
a pinch of salt
2/3 cup flour
6-7 tbsp strawberry jam
procedure:
1. separate the egg yolks from the egg whites & pour respectively into separate bowls
2. add the cup of sugar to the egg yolks as well as a pinch of salt & water
3. beat the egg whites until firm
4. beat the egg yolks & the sugar until you achieve a creamy bright consictency
5. add the egg whites & the flour to the sugar & egg yolk mixture
6. stir until combined
7. pour mixture on a baking sheet & spread evenly
8. bake for 8 minutes at 220 C / 430 F
9. place the baked biscuit onto a clean towel & let it cool for 30 minutes
10. spread 2 layers of strawberry jam onto the biscuit evenly & roll up
11. sprinkle the top with powdered sugar to finish off
12. iss / mange / enjoy!
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