creamy mushroom sauce

Recipe

ingredients creamy mushroom sauce:

300 g / 10 oz mushrooms

2 scallions, finely chopped

handful of parsley

1/2 cup heavy cream

1/2 cup vegetable stock

1 ts flour

a pinch of curry, black pepper, chili powder, & salt

procedure:

1. cut mushrooms into mouth size chunks

2. add olive oil in a large frying pan on high heat, & start cooking the scallions & mushrooms

3. season with curry, chili powder, black pepper, & salt

4. add parsley, flour, vegetable stock, & heavy cream

5. let simmer o medium heat for 5-10 minutes

6. serve with pasta, rice, meat, chicken

7. iss / mange / enjoy!