chocoletti brownies with homemade coconut ice cream 🥥🍦🍫

these brownies can be made with milch (milk) or dunkel (dark) chocolettis. for those of you who don’t have access to chocolettis, you can replace them with any type of chocolate you love.

Recipe

ingredients:

coconut ice cream:

1 cup coconut milk

1/2 cup sugar

1/2 vanilla bean

zest of 1 lime

chocoletti brownies:

1/2 cup butter

2 eggs

3/4 cup sugar

1 cup dark chocolate

1 cup flour

1/2 cup almond splits

1 package of lindt milch (milk) chocolettis

caramel:

1/3 cup sugar

procedure:

coconut ice cream:

1. add coconut milk, sugar, vanilla bean, & zest of lime to a small sauce pan & cook on a medium heat for 2-3 minutes

2. pour the mixture into an ice cream maker or into a tupperware & freeze overnight

chocoletti brownies:

1. preheat oven to 180°C / 360°F & put parchment paper on the baking tray

2. in large bowl beat butter until smooth & soft

3. mix in 2 eggs & sugar

4. melt down chocolate in a water bath & add to the mixture

5. fold in the flour, almond splits, & chocolettis until everything is well combined

6. spread batter on prepared baking tray & bake for 20-25 minutes

7. cut into square pieces

caramel:

1. add sugar to a sauce pan on high heat & make sure the sugar is spread evenly

2. as soon as the sugar melts turn off heat & stir until all sugar is dissolved

3. pour over parchment paper into different shapes

4. put a brownie on a plate, put the caramel crown on top of the brownie & finish off with 3 scoops of coconut ice cream

5. iss / mange / enjoy!