black bean & pumpkin tacos 🌮

and so the taco obsession continues.. let it be known that I’m binge watching ‘The History of the Taco’ on @netflix and I miss Mexican food like crazy. 🌮

Recipe

ingredients:

pumpkin & shrimp

1 pumpkin

1 cup of shrimp

1 tbsp olive oil

a pinch of salt, pepper, curry, & chili powder

black beans

1 can of black beans

1 tomato, chopped

1 onion, finely chopped

juice of 1 lime

1 tbsp olive oil

a pinch of salt

piri piri corn

1 can of corn

1/2 cup heavy cream

1 tbsp piri piri hot sauce

procedure:

1. cut the pumpkin into mouth size pieces. add olive oil to a large frying pan on high heat & cook the pumpkin

2. season with salt, pepper, curry, & chili powder

3. add shrimp & cook for another 3-4 minutes

4. in the meantime add olive oil to a sauce pan & sweat off onion & tomato

5. add black beans & lime juice & season with a pinch of salt

6. let the black beans cook for 5 minutes on medium heat

7. put another small sauce pan on medium heat & add the corn

8. cook it for 2-3 minutes before adding heavy cream & the piri piri hot sauce

9. let it simmer on low heat for 5 minutes

10. put together the taco on a corn tortilla

11. iss / mange / enjoy!